Coco Blossom Sweetened Chocolate Ingredients: Organic unsweetened chocolate, organic cocoa butter and organic coconut palm sugar. This is a Soy Free Chocolate: Only 3 ingredients and all are 100% certified USDA organic. This organic, dark chocolate is naturally sweetened with a touch of raw coconut sugar and is of the highest quality. Coconut Sugar is considered by health food gurus a natural diabetic alternative to regular sugar. Fitness experts tell us this organic chocolate fits their dietary needs because it has a lower glycemic index than regular sugar, is GMO free, has no added soy, is certified organic and made with raw ingredients. It is acceptable to both Paleo and Vegan lifestyles, as well. This organic chocolate is sweet tasting and has a pleasantly balanced ratio of cocoa solids, cocoa butter and coco sugar. It is by far the best naturally sweetened chocolate you have ever tasted. • USDA ORGANIC CHOCOLATE • COCONUT SUGAR SWEETENED • NO ADDED SOY CHOCOLATE • NOT AS BITTER AS SUGAR FREE CHOCOLATE • DIABETIC, PALEO, GLUTEN-FREE AND VEGAN FRIENDLY Coco Blossom Organic Dark Chocolate is a special chocolate because it is an organic chocolate with dark cocoa solids and is sweetened with a natural sugar alternative that comes from the coconut palm. This chocolate is sweetened with coconut sugar instead of stevia because coconut sugar is great tasting and a natural sugar alternative. Sugar sensitive individuals looking for chocolate options will prefer our chocolate because the taste is outstanding. Most sugar substitutes like maltitol (which is used in sugar free chocolate) can make the chocolate taste artificial. Maltitol (unlike coconut sugar) can have some discomforting issues on the stomach. Coconut sugar has a clean and natural sweetness that is easy to digest and enhances the organic chocolate's natural cocoa flavor. Because this chocolate has dark cocoa solids, it has the part of the cocoa bean (the cocoa fiber) that all the health researchers are talking about when they say dark chocolate is healthy chocolate. The fact this chocolate uses premium cocoa beans really sets it apart as a gourmet chocolate. So, if you want a natural sugar dark chocolate, made to organic standards with easy to digest ingredients, this is the chocolate for you!
Coco Blossom Sweetened Chocolate Ingredients: Organic unsweetened chocolate, organic cocoa butter and organic coconut palm sugar. This is a Soy Free Chocolate: Only 3 ingredients and all are 100% certified USDA organic. This organic, dark chocolate is naturally sweetened with a touch of raw coconut sugar and is of the highest quality. Coconut Sugar is considered by health food gurus a natural diabetic alternative to regular sugar. Fitness experts tell us this organic chocolate fits their dietary needs because it has a lower glycemic index than regular sugar, is GMO free, has no added soy, is certified organic and made with raw ingredients. It is acceptable to both Paleo and Vegan lifestyles, as well. This organic chocolate is sweet tasting and has a pleasantly balanced ratio of cocoa solids, cocoa butter and coco sugar. It is by far the best naturally sweetened chocolate you have ever tasted. • USDA ORGANIC CHOCOLATE • COCONUT SUGAR SWEETENED • NO ADDED SOY CHOCOLATE • NOT AS BITTER AS SUGAR FREE CHOCOLATE • DIABETIC, PALEO, GLUTEN-FREE AND VEGAN FRIENDLY Coco Blossom Organic Dark Chocolate is a special chocolate because it is an organic chocolate with dark cocoa solids and is sweetened with a natural sugar alternative that comes from the coconut palm. This chocolate is sweetened with coconut sugar instead of stevia because coconut sugar is great tasting and a natural sugar alternative. Sugar sensitive individuals looking for chocolate options will prefer our chocolate because the taste is outstanding. Most sugar substitutes like maltitol (which is used in sugar free chocolate) can make the chocolate taste artificial. Maltitol (unlike coconut sugar) can have some discomforting issues on the stomach. Coconut sugar has a clean and natural sweetness that is easy to digest and enhances the organic chocolate's natural cocoa flavor. Because this chocolate has dark cocoa solids, it has the part of the cocoa bean (the cocoa fiber) that all the health researchers are talking about when they say dark chocolate is healthy chocolate. The fact this chocolate uses premium cocoa beans really sets it apart as a gourmet chocolate. So, if you want a natural sugar dark chocolate, made to organic standards with easy to digest ingredients, this is the chocolate for you!
Coco Blossom Sweetened Chocolate Ingredients: Organic unsweetened chocolate, organic cocoa butter and organic coconut palm sugar. This is a Soy Free Chocolate: Only 3 ingredients and all are 100% certified USDA organic. This organic, dark chocolate is naturally sweetened with a touch of raw coconut sugar and is of the highest quality. Coconut Sugar is considered by health food gurus a natural diabetic alternative to regular sugar. Fitness experts tell us this organic chocolate fits their dietary needs because it has a lower glycemic index than regular sugar, is GMO free, has no added soy, is certified organic and made with raw ingredients. It is acceptable to both Paleo and Vegan lifestyles, as well. This organic chocolate is sweet tasting and has a pleasantly balanced ratio of cocoa solids, cocoa butter and coco sugar. It is by far the best naturally sweetened chocolate you have ever tasted. • USDA ORGANIC CHOCOLATE • COCONUT SUGAR SWEETENED • NO ADDED SOY CHOCOLATE • NOT AS BITTER AS SUGAR FREE CHOCOLATE • DIABETIC, PALEO, GLUTEN-FREE AND VEGAN FRIENDLY Coco Blossom Organic Dark Chocolate is a special chocolate because it is an organic chocolate with dark cocoa solids and is sweetened with a natural sugar alternative that comes from the coconut palm. This chocolate is sweetened with coconut sugar instead of stevia because coconut sugar is great tasting and a natural sugar alternative. Sugar sensitive individuals looking for chocolate options will prefer our chocolate because the taste is outstanding. Most sugar substitutes like maltitol (which is used in sugar free chocolate) can make the chocolate taste artificial. Maltitol (unlike coconut sugar) can have some discomforting issues on the stomach. Coconut sugar has a clean and natural sweetness that is easy to digest and enhances the organic chocolate's natural cocoa flavor. Because this chocolate has dark cocoa solids, it has the part of the cocoa bean (the cocoa fiber) that all the health researchers are talking about when they say dark chocolate is healthy chocolate. The fact this chocolate uses premium cocoa beans really sets it apart as a gourmet chocolate. So, if you want a natural sugar dark chocolate, made to organic standards with easy to digest ingredients, this is the chocolate for you!
Coco Blossom Sweetened Chocolate Ingredients: Organic unsweetened chocolate, organic cocoa butter and organic coconut palm sugar. This is a Soy Free Chocolate: Only 3 ingredients and all are 100% certified USDA organic. This organic, dark chocolate is naturally sweetened with a touch of raw coconut sugar and is of the highest quality. Coconut Sugar is considered by health food gurus a natural diabetic alternative to regular sugar. Fitness experts tell us this organic chocolate fits their dietary needs because it has a lower glycemic index than regular sugar, is GMO free, has no added soy, is certified organic and made with raw ingredients. It is acceptable to both Paleo and Vegan lifestyles, as well. This organic chocolate is sweet tasting and has a pleasantly balanced ratio of cocoa solids, cocoa butter and coco sugar. It is by far the best naturally sweetened chocolate you have ever tasted. • USDA ORGANIC CHOCOLATE • COCONUT SUGAR SWEETENED • NO ADDED SOY CHOCOLATE • NOT AS BITTER AS SUGAR FREE CHOCOLATE • DIABETIC, PALEO, GLUTEN-FREE AND VEGAN FRIENDLY Coco Blossom Organic Dark Chocolate is a special chocolate because it is an organic chocolate with dark cocoa solids and is sweetened with a natural sugar alternative that comes from the coconut palm. This chocolate is sweetened with coconut sugar instead of stevia because coconut sugar is great tasting and a natural sugar alternative. Sugar sensitive individuals looking for chocolate options will prefer our chocolate because the taste is outstanding. Most sugar substitutes like maltitol (which is used in sugar free chocolate) can make the chocolate taste artificial. Maltitol (unlike coconut sugar) can have some discomforting issues on the stomach. Coconut sugar has a clean and natural sweetness that is easy to digest and enhances the organic chocolate's natural cocoa flavor. Because this chocolate has dark cocoa solids, it has the part of the cocoa bean (the cocoa fiber) that all the health researchers are talking about when they say dark chocolate is healthy chocolate. The fact this chocolate uses premium cocoa beans really sets it apart as a gourmet chocolate. So, if you want a natural sugar dark chocolate, made to organic standards with easy to digest ingredients, this is the chocolate for you!